Pistachios in Samoan Dark Chocolate - 100g Block

Pistachios in Samoan Dark Chocolate - 100g Block

$4.00 USD $5.00 USD

or 6 weekly interest-free payments of $0.66 Laybuy What's this?

The perfect little tasty gift (or treat for yourself!)

Pistachios in Dark Chocolate - this tasty Gluten-Free Chocolate from Bennetto Natural Foods Co is sure to be a winner in your household.  100g block.

This is the newest flavour from Bennetto - Toasted pistachio pieces generously loaded into creamy dark Samoan cocoa.  A unique chocolate flavour, owing to Samoa's climate & rich volcanic soil.  Since 2012, parts of Samoan cocoa production have been revived with a transition in progress to organic and fairtrade certification.  With this renewed focus, a regenerative approach is now emerging benefitting both bean and soil quality and the farmers interests.  Behind every food we consume, there are people - farmers, families, villages & communities.  This chocolate bar directly supports newly formed cooperatives in Samoa during this transition phase.

Ingredients: Samoa cocoa beans, cane sugar, Pistachios (15%), cocoa butter, sea salt (0,4%), vanilla beans. Cocoa solids 60% minimum.

Nutritional Information: Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 482.6kJ, Protein 1.5g, Total Fat 8.3g, Saturated Fat 4.2g, Total Carbohydrates 7.9g, Total Sugars 6.5g, Sodium 27.6mg



Available in other flavours too - so check out the range!




Bennetto Natural Foods Company was founded in 2010 by Lucy Bennetto and is based in Christchurch - a small company in the big chocolate world, trying to make a difference!  They have always aimed to do more than simply produce great chocolate. Their hope is that they inspire people everywhere, to be thoughtful in every aspect of their lives and business – not just because it’s nice, but because it’s vital to the continued wellbeing of the people and the world we live in.  They pay careful consideration to our people, our animals and our planet, and at every step they look at ways to minimise their footprint the best they can.